Restaurant
Savor Exceptional Local Ingredients
and Gourmet Creations by Our Dedicated Chef.
A Perfect Harmony of Flavors that Nourishes Both Body and Soul.
Nestled in a prime location with a panoramic view of the golf course,
"Golf Garden Restaurant THE GRILL" showcases stunning cuisine.
The menu features locally sourced fresh,
seasonal ingredients, delivering happiness to your entire being.
From breakfast to lunch, after-play snacks to dinner, enjoy dishes crafted with love by our exclusive chef, enhancing your resort experience to its fullest.
Breakfast
Open 〜 9:30
Start your day with a taste of Ibaraki! Enjoy the rich, rustic aroma of “Wara Natto” (fermented soybeans wrapped in straw) and savor a perfectly soft hot spring egg made with Oku-Kuji eggs, raised in the pristine nature of Oku-Kuji. Our breakfast menu is crafted to highlight the finest local ingredients from Kita-Ibaraki. Whether you're staying overnight or just here for a round of golf, we invite you to enjoy this fresh and flavorful start to your day!
- *Breakfast is available for ¥1,100 (tax included) for day-use golfers.
- *Menu is subject to change without notice.
Lunch
12:30〜14:00（L.O.13:30）
We offer a lunch menu designed to satisfy both body and mind between rounds of golf. From classic favorites to chef’s specialty dishes, we provide a diverse selection to suit every taste. Enjoy a delicious lunch in a relaxing atmosphere.
Dinner
18:00 〜 21:30 (Last order: Food 20:30 / Drinks 21:00)
End your day of golf and resort relaxation with a signature dinner at Spa Kuji.
Our dedicated chefs craft dishes using primarily locally sourced ingredients.
Enjoy a wide selection of menu options, from full-course meals to à la carte dishes.
- *Dinner is available with a selection-based menu.
Party a la carte
At Dining & Cafe THE GRILL, we take thorough COVID-19 precautions while offering catering for competition celebrations and various parties.
We can also tailor plans to fit your budget and group size, so feel free to consult with us.
At Dining & Cafe THE GRILL, we are committed to strict traceability.
Our chef carefully selects and sources fresh, safe ingredients everyday,
including seasonal local produce and organic options for a health-conscious dining experience.
